BBQ Meatloaf w/ Mashed Potatoes & Corn

This dinner cost about $5-$6 for me to make.

BBQ Meat Loaf  
 







Ingredients :

• 1.5 lbs ground beef
• 1 cup bread crumbs
• 1 onion, diced
• 1 egg, lightly beaten
• 1 1/2 tsp salt
• 1/2 tsp pepper
• approx. 2 cups ketchup ( or 2 (8oz) cans tomato sauce )
• 3 tbs vinegar
• 3tbs brown sugar
• 2 tbs dijon mustard
• 2 tbs Worcestershire sauce 
• 1/2 cup water, to thin sauce if necessary

1. Preheat oven to 350 . Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the ketchup or sauce.










2. Form the mixture into a loaf and place in a shallow pan.

3.Stir together the remaining ketchup or tomato sauce, vinegar, sugar, mustard, Worcestershire sauce, and the water ( if too thick).

4. Pour over the meatloaf. Bake for 1 hr, basting every 15 min w/ the pan juices.

Mashed Potatoes
Ingredients:

• 2.5lbs of Potatoes 
• 6 tbs butter
• 3/4 cup of whole milk
• 1/2 tsp kosher salt
• 1/2 tsp pepper
• 1 cup shredded extra sharp cheese
• 1/4 cup sour cream  

1. Peel and cut potatoes into 1/2 inch to 1 inch chunks. Place in a pot and boil until tender then drain.

2.Mash the butter, salt, pepper, and shredded cheese together. Next add sour cream and milk.

Lemon Pepper Corn
Ingredients:

• 2 cans of corn
• 2 tbs butter
• lemon pepper seasoning to taste

1. Put both cans of corn in a pan along with the lemon pepper and butter. Turn heat to med. Cook until butter is melted and corn is warm. With slotted spoon transfer corn to a bowl and add extra lemon pepper seasoning.