Thursday, June 2, 2011

Apple Grilled Cheese Sandwiches and Broccoli Cole Slaw

My kids loved this. I actually got this recipe for the sandwich from a Weight Watchers magazine. They of coarse used low fat items. For instance the cheese is 4 Tbs of low fat shredded cheddar cheese per sandwich and low fat mayo.
I doubled it to accommodated my family. The original serves 4. So just take my amounts and cut it in half :)
Sandwich Ingredients:
                                 - 16 slices of whole grain bread
                                 - 2 gala apples
                                 - 4 Tbs Mayo
                                 - 4 Tbs Country Dijon ( the grainy dijon mustard )
                                 - 16 slices of Cheddar Cheese
                                 - Non stick spray or butter
Cut the apples in 1/4ths. Take each quarter and cut them into 8 slices. You will use 8 slices per sandwich. Then mix the mayo and the mustard together in a small bowl. Spray your griddle with the non stick spray and get it heating up. Spray the back sides of all of the bread slices with non stick spray. Spread each slice with the mayo/mustard mix. Then place one slice of cheese down on a slice of bread. Top that with the apple slices. Then top with another piece of cheese. Followed by a piece of bread. Place on the hot griddle until golden brown on both sides. If the cheese is not as melted as you would like . Place them on a cookie sheet and place in a 350 degree oven until melted.

Ingredients For The Broccoli Cole Slaw:
                                  - 1 package of broccoli cole slaw mix
                                  - 1 jar of cole slaw dressing
Put the mix in a bowl. Then add as much of the dressing that you like. Let chill for 2 hrs.before serving.

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